Our Menu

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Homemade chips, mixed with potatoes, chickpeas, yogurt, coriander, and tamarind sauce.

Jalapenos battered with chickpea flour, seasoning and deep fried.

Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soya sauce served on a bed of lettuce.

Vegetable samosa served with chickpeas topped with yogurt, mint and tamarind chutney.

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Chicken in lightly seasoned chickpea flour batter and deep-fried

Boneless chicken marinated in traditional spices and yogurt.

Yellow lentils seasoned with herbs and spices.

Spiced Indian tomato soup.

Boneless chicken marinated in traditional spices and yogurt.

Chicken on the bone marinated in traditional spices and yogurt.

Tandoori platter served with Pakwaan chicken kabab, tandoori shrimp, and lamb seekh kabab.

Chicken Breast marinated in chef’s special, secret spices, and mustard sauce.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Jumbo shrimp grilled with exotic indian spices.

Salmon fish marinated in cream cheese, sour cream, ginger, garlic, and spices.

Whole tandoori lobster marinated with fresh garlic, ginger touch of green chilli paste, lime juice and indian herbs, then delicately cooked in a clay oven

Homemade paneer marinated in yogurt, bell peppers, onions, and spices cooked in tandoor.

Chicken on the bone marinated in traditional spices and yogurt.

Green peas and cottage cheese simmered in onion and tomato gravy.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef’s sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Okra cooked with onion, tomatoes and spices.

Fresh vegetables cooked in tomatoes and onion sauce.

An extraordinary dish of baked eggplant, saut​é​ed with tomatoes, onions, and spices.

Black Lentil & Kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Blend of fresh vegetables in a nut and creamy curry sauce.

Cauliflower and potatoes cooked with herbs and spices.

Freshly chopped spinach cooked with Kernel corns with a touch of fenugreek leaves.

Galbanzo beans cooked with flavorful spices, Most Versatile delicacy in Northern India.

King of Curries! Grilled chicken tikka cooked with capcicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional indian curry sauce.

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef’s special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh indian herbs.

Chicken cooked in nut and rich creamy sauce.

Chicken tikka cooked in tomato cream and butter sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

Rich chicken curry cooked with cashew nut paste and spices and flavored with saffron.

Tender lamb pieces cooked in true indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Tender Goat pieces cooked in true Indian curry style.

Tender goat meat cooked in a butter sauce with onions and bell peppers.

Lamb Cooked in a butter sauce with onions and bell peppers.

Shrimp cooked with cream, fresh tomato sauce, onion, bell pepper, and Indian spices.

Shrimp and fresh spinach cooked in tomatoes and onion sauce.

Shrimp cooked in a base of onion and tomato sauce.

Fish cooked in a  slightly tangy sauce, with a hint of tamarind, coconut and mild spices.

Off the shell, lobster meat cooked with spices, finished in a onion and tomato based gravy.

Stoned whole wheat bread cooked in clay oven.

Leavend soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole wheat bread stuffed with potatoes.

Combination of roti, naan, and garlic naan.

(Bread stuffed with Amul cheese)

Naan stuffed with fruits

(with either white rice or naan)

Traditional Indian rice pudding.

Traditional Indian carrot pudding.

Fried dough balls dipped in a sweet rose water syrup.

(Scoop of vanilla ice cream topped with a gulab jamun)

Choice of sweet or salty.